Making peanut shell charcoal is an environmentally friendly and economical biomass carbonization technology. With our continuous charcoal making furnace, you can convert peanut shells into high-quality charcoal with high efficiency. Here are the detailed steps and related information.
Hatua za kutengeneza makaa ya karanga
Uandaji wa maganda ya karanga
Kwanza, unahitaji kukusanya maganda ya karanga.
Hakikisha maganda ya karanga yamekaukawa na hayana uchafu ili kuhakikisha mchakato wa kuchoma unaenda vizuri.
Mchakato wa ukarbonti
Maganda ya karanga yanaweza kubadilishwa kwa ufanisi kuwa makaa kwa kutumia tanuri letu la makaa.
Hatua ya awali ya kupasha joto: Maganda ya karanga yanawekwa ndani ya tanuri la ukarbonti na kuanza kupewa joto. Joto linaongezeka polepole na maji kwenye maganda ya karanga huanza kuyeyuka.
Hatua ya kuoza mkaa: Wakati joto linapofikia takriban 300℃, maganda ya karanga huanza kugeuka kuwa makaa. Wakati huo, maganda ya karanga yatatoa gesi zenye kuwaka, ambazo zinaweza kutumika kudumisha joto la tanuri la makaa, hivyo kuokoa nishati.
Awamu ya kupoza: Baada ya ukarbonti kukamilika, makaa yanahitaji kupozwa hadi joto la chumba. Kupozwa kwa asili au kufuatiliwa kwa vifaa vya kupoza kunaweza kutumika.
Ukusanyaji wa makaa ya maganda ya karanga
Baada ya mchakato wa kuchoma, kusanya na hifadhi makaa ya maganda ya karanga. Mchakato mzima wa kutengeneza makaa umekamilika
Jinsi ya kupata tanuru sahihi ya kaboni
Kuchagua tanuri sahihi la makaa ni ufunguo wa mafanikio katika kutengeneza makaa ya maganda ya karanga.
For making peanut shell charcoal, we recommend the mashine ya kuendelea kukaranga, because of its capacity of 800-1000kg per hour, proper inlet diameter and professional after-sales service.
If you are interested in the charcoal furnace or ordering equipment, please feel free to contact us. We will provide you with the most professional service and support for your mkaa making business.
